Slice, Cut, Chop At A
Whole New Level


ATTENTION: 66% OFF + FREE GLOBAL SHIPPING ENDS AT MIDNIGHT!
ONLY for the First 200 Customers Only (Limited Time)
There is a 10 item limit per customer*
After, the rate will be reset to its original price.
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Tired of your dull and jagged knife?
Introducing a knife that will last through ages and will stay sharp no matter what you slice it with.
This hand-forged Japanese Knife will make you feel like a seasoned chef in your kitchen.
It slices through meats and vegetables effortlessly like butter while retaining its sharpness which is exactly what every chef is looking for.
The Nakiri™ Knife has a rugged and sleek design that sure to be the next conversation piece of every gathering, barbecue, or outdoor camping event.
It is made with hardened carbon steel which makes it so durable that you can use it to cut through wood. Its intense sharpness is sure to last many years, unlike conventional knives.
BENEFITS
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Hand-Forged: Forged by hand and heat treated using Japanese blacksmithing technology to ensure long-term durability.
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Convenient To Carry: Comes with a unique leather knife sheath to protect the blade from dulling, also it can be attached to a belt for easy carrying outdoors
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Versatility: Chop, cut, and slice through anything
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Full Tang Wooden Handle: Comfortable and non-slip grip
Get a Hold of the BEST Knife Ever Made

Forging Knife Story:
The Nakiri™ knives are sharpened manually by workers with more than 30 years of experience by using natural knife grinders mined from Mount Emei. Compared with kitchen knives made with mechanical ways, the service life of such knives is longer.
Due to the quenching skill made by experienced workers and unique forming technology with different heating methods, the equilibrium between the
rigidity and tenacity of such knives is to make them more
durable.
Caution:
- Please don't put it in the dishwasher.
- Acidic or alkaline substances cannot stay on the blade for a long period.
- Please clean and dry the knife after using, and place it in the dry place.
- The blade is very sharp, please don't use your finger to test the knife's sharpness.
Specification:
Weight: About 1.33 lbs
Blade Width: 4.13 inch
Blade Length: 6.5 inch
Blade thickness: 5mm
Blade Material: Handmade forged high-carbon clad steel
Handle Material: Full Tang integrated steel shank + wood + rivet fixing Sheath Material: Leather
F.A.Q.
Does this knife come in a lefty?
-Yes, it's suitable for both Right and Left hands.
Is steel blade tempered?
-Yes, our blades are tempered HRC60 steel.
Can it be used to chop up smoked ribs?
-Yes, it can handle rib tips without a problem.
Can this knife cut through a frozen prime rib?
-We do not recommend using this knife to cut frozen prime rib, it may cause a crack on the blade.
WHY IS NAKIRI THE BEST CHOICE?
✓ Best Chef Knife on the Market (More sturdy, sharp, and durable compared to others)
✓ Best Investment for your life!
✓ Chef's Home Magazine Rated 5 Stars ⭐️⭐️⭐️⭐️⭐️
✓ It's FREE Shipping
✓ Perfect for home and outdoor cooking!
➡️ Order Now & Cook like a Professional Chef!
Facebook Customers
SO, WHAT ARE YOU WAITING FOR?
Scroll Up and Click 'Buy Now' to try the Nakiri Japanese Knife today like thousands of have already, and finally be able to cook like a professional chef at home!
BEWARE of Imitation Devices*
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Buy 2 or More and Get an EXTRA 10% Off with Discount Code: Nakiri10
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*NOT SOLD IN STORES*
UPDATE: Due to the huge increase in social media attention and COVID-19, we're running extremely low on these, and delivery times might take 5-15 days, so hurry and Buy Now before it's all gone.
*If you are not satisfied with your product,
contact us and we will refund